My Sister-in-Law was the one that introduced me to Chex Muddy Buddies when I first joined my husbands family.
Every now and then I crave them! So last night was one of those nights. I love it because it's fairly quick to make and I usually have all the ingredients on hand. Bonus!
It's Chex cereal wrapped in chocolate and peanut buttery goodness with a coating of powder suger just to top it off!
A close up so you can understand the yummy-ness even more.
(I forgot the peanut butter in my picture)
What you need:
9 Cups of Chex or Crispex cereal
6 oz of semi-sweet Chocolate Chips
1/2 cup Peanut Butter
1/4 cup Butter
1/2 tsp. Vanilla
1 1/2 cups Powdered Sugar
How to make it:
Measure cereal into large bowl - set aside.
Microwave Chocolate Chips, Peanut Butter & Butter in a bowl for about 1 minute on High.
Stir and microwave another 30 seconds or until mixture is stirred smooth.
Stir in Vanilla.
Pour mixture over cereal and stir until cereal is well coated.
Pour into a large food storage bag, add powdered sugar, seal bag, and Shake until evenly coated.
Enjoy with a glass of cold milk!
linking:
Mmmm these look delicious even at 8 in the morning!
ReplyDeleteKari
Newlyweds on a Budget
www.morganandkari.con
These are dangerous. I could eat a whole bowl. I have everything but the chex. Looks like I need to go to the store.
ReplyDeleteOooo...I usually only make this at Christmas time for some reason, but I could definitely polish off an entire bowl any time of the year. Speaking of the bowl...I love your pretty blue one!
ReplyDeleteMMM! This looks and sounds DELICIOUS! I found your blog through a link party and I LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
Yum! I love making these and bringing them to a party (then I don't eat them all). They always get rave reviews.
ReplyDeleteYUM! I love this stuff, except we call it Puppy Chow! :) I might need to make some of this soon after reading your post.
ReplyDeleteI just had some for dinner last night! LOL!
ReplyDeleteI only make a little at a time. I also don't put butter in it. You can't tell it's not there. I like it with Corn Chex the best!
o man i love these!!! i will totally have to try this recipie :) thanks for sharing
ReplyDeleteI have a slight obsession with these. It might be best if you were to hide this post away... Oh, who am I kidding. THANK YOU! {:
ReplyDeleteHi Camilla! I'm your newest follower! I'm visiting from {I heart naptime} I saw your link up there and I LOVE this tutorial! I want to try this NOW! Anyway, I'm new to blogging! You can find me here:
ReplyDeletehttp://onestopbabygifts.blogspot.com
Cheers!
Lilli
Thanks for coming back and linking to THIS WEEK'S CRAVINGS, next Monday is Father's Day Favorite Recipes, hope to see you linking up again!
ReplyDeletehttp://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
I could live of off these, alone!!
ReplyDeleteThese are awesome, but I've never had a recipe for them. Thanks for posting! I'd love it if you'd come link up this and/or other recipes at my linky/contest!
ReplyDeletehttp://www.bigklittlea.com/2011/06/june-concours-dcusine.html
~K
Just found you at TGC. This blog looks awesome! When I get some more time (does that ever happen??) I can't wait to sit down and look through your stuff! Anyway, I'd love for you to link up to my Sweet Treats Party tomorrow. Hope to see you there :)
ReplyDeleteAshton
www.somethingswanky.com
I'm thinking this is what we call around here "puppy chow". But I've never made it so it may be a little different.
ReplyDeletethanks for sharing at catch as catch can
gail
I LOVE this stuff and cannot be trusted around it. I'll eat an entire batch before I know it. So yummy :). Thanks for linking up.
ReplyDeleteI have been known to consume an entire batch of these on my own. Delightful! Thanks for linking up with DIY under $5!
ReplyDelete